Beet Salad

9 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 2/3 c. hot orange juice
  • 1 c. hot beet juice
  • 1 tsp. salt
  • 2 tsp. horseradish
  • 3 Tbsp. vinegar
  • 1 tsp. grated or instant onion
  • 1 c. diced celery
  • 1 (16 oz.) can diced beets

Directions

  1. 1
    Drain beets (use juice as directed).
  2. 2
    Dissolve jello in hot beet and orange juice.
  3. 3
    Add salt, horseradish and vinegar.
  4. 4
    Cool to soft jell stage, then add celery, onion and beets.
  5. 5
    Refrigerate for several hours or overnight.
  6. 6
    Unmold on salad greens or scoop out with ice cream scoop onto salad greens.
  7. 7
    Yields 5 cups.

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