Beet Salad
9 ingredients
7 steps
Ingredients
- 1 (3 oz.) pkg. lemon jello
- 2/3 c. hot orange juice
- 1 c. hot beet juice
- 1 tsp. salt
- 2 tsp. horseradish
- 3 Tbsp. vinegar
- 1 tsp. grated or instant onion
- 1 c. diced celery
- 1 (16 oz.) can diced beets
Directions
-
1Drain beets (use juice as directed).
-
2Dissolve jello in hot beet and orange juice.
-
3Add salt, horseradish and vinegar.
-
4Cool to soft jell stage, then add celery, onion and beets.
-
5Refrigerate for several hours or overnight.
-
6Unmold on salad greens or scoop out with ice cream scoop onto salad greens.
-
7Yields 5 cups.
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