Beet Salad

5 ingredients
7 steps

Ingredients

  • 1 can sliced beets
  • 1 pkg. Good Seasons fat-free Italian dressing
  • 1 red onion, thickly sliced
  • lettuce
  • fresh parsley

Directions

  1. 1
    Prepare Italian dressing according to directions.
  2. 2
    Drain the sliced beets; place in glass dish. Marinate beets in Italian dressing in refrigerator for 2 to 3 hours.
  3. 3
    Separate lettuce into leaves and place on salad plate.
  4. 4
    Place several beet slices on each lettuce leaf.
  5. 5
    Place one onion slice on top.
  6. 6
    Spoon dressing over onion and beets.
  7. 7
    Garnish with parsley and serve.

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