Beet Salad

Name: Beet Salad
Ingredients: 3 cups chopped cooked beets; 1 cup finely chopped celery; 1/2 - 1 cup chopped red onion; 2 eggs, hard-cooked and chopped; 1/2 cup chopped dill pickle; 1 teaspoon celery seed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup red wine vinegar; 1/2 cup salad oil; 1/2 cup sugar

11 ingredients

4 steps

Ingredients

3 cups chopped cooked beets
1 cup finely chopped celery
1/2 - 1 cup chopped red onion
2 eggs, hard-cooked and chopped
1/2 cup chopped dill pickle
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup red wine vinegar
1/2 cup salad oil
1/2 cup sugar

Directions

1

Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.
2

Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.
3

Pour dressing over vegetables and stir to mix.
4

Cover and refrigerate 6 hours or overnight before serving.