Beet Salad

16 ingredients
1 steps

Ingredients

  • 2 lbs beets, 8 small or 4 large
  • 2 T olive oil
  • 4 T water
  • Dressing
  • 2 T sherry vinegar
  • 1 T walnut oil
  • 4 T olive oil
  • herb - fresh chives or thyme
  • (Marinate in advance so oil absorbs herbs.)
  • Salad
  • 1/3 c chopped shallots
  • 3 T chopped mint or parsley
  • 1/2 c walnut pieces toasted
  • 4 oz goat cheese
  • 2 c arugula
  • salt and pepper

Directions

  1. 1
    {"0":"Set oven to 400 F.","1":"Place beets in bake dish with olive oil and water. Cover tightly and bake 40 min until tender-crisp.","3":"Slip skins off beets and slice thinly.","5":"Combine dressing. Toss with beets and shallots while warm.","7":"Put arugula on plates. Beets on top and sprinkle with cheese and walnuts."}

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