Beet Salad (Indian)

7 ingredients
3 steps

Ingredients

  • 2 medium beets, peeled (or 1 large)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon coriander
  • 1/8 teaspoon cumin
  • 1 teaspoon lime juice

Directions

  1. 1
    In a small saucepan, boil the beets for 5 minutes. (They will still be quite firm.).
  2. 2
    Grate or shred the beets.
  3. 3
    In a small bowl, combine the shredded beets with the remaining ingredients.

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