Beet Salsa

Name: Beet Salsa
Ingredients: 2 beets, trimmed; 1 tablespoon coarse grain mustard; 1 tablespoon fresh lemon juice; 2 tablespoons fresh dill, chopped; 1 shallot, trimmed, thinly sliced; salt and pepper

6 ingredients

2 steps

Ingredients

2 beets, trimmed
1 tablespoon coarse grain mustard
1 tablespoon fresh lemon juice
2 tablespoons fresh dill, chopped
1 shallot, trimmed, thinly sliced
salt and pepper

Directions

1

Wearing rubber gloves to avoid staining your hands, peel the beet. Coarsely grate the beet into a large glass or ceramic bowl.
2

Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the grated beets. Season with salt and pepper.