Beet Soup

10 ingredients
3 steps

Ingredients

  • 1 bunch beets peeled, halved, sliced
  • 1 x beet greens washed and finely chopped
  • 3 each celery stalks diced
  • 1 tablespoon lemon juice
  • 1 x salt and black pepper to taste
  • 1 large onions diced
  • 4 each carrots sliced
  • 1 tablespoon vinegar
  • 1 tablespoon horseradish
  • 1 can soup, tomato

Directions

  1. 1
    Put vegetables in a large pot with water to cover.
  2. 2
    Add remaining ingredients and mix thoroughly.
  3. 3
    Simmer 2 to 2 1/2 hours, until beets and carrots are tender.

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