Beet Soup

11 ingredients
7 steps

Ingredients

  • pork (ribs or roast)
  • 2 carrots, cubed
  • 1 can shredded beets
  • 4 potatoes, cubed
  • 2 bay leaves
  • salt and pepper
  • 1 c. sour cream
  • 3 Tbsp. white vinegar
  • 3 Tbsp. flour
  • 1 onion
  • 5 slices bacon

Directions

  1. 1
    Put pork in pot; cover with water.
  2. 2
    Add bay leaves, salt and pepper.
  3. 3
    Cover; simmer for 1 hour.
  4. 4
    Fry bacon and onion until golden.
  5. 5
    Add flour until brown.
  6. 6
    Add vinegar and beets to meat, along with bacon mixture.
  7. 7
    Mix sour cream and 2 tablespoons water; dump in the pot.

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