Beet The Heat

7 ingredients
2 steps

Ingredients

  • 1 package shredded cabbage or about 1/2 of a head of cabbage shredded
  • 2 large or 3 medium beets cooked and shredded
  • 2 apples peeled and shredded
  • 1/4-1/2 cup sliced almonds or nuts of choice
  • 1/4 cup balsamic, white wine, or apple cider vinegar
  • 1/4 cup of olive oil or any type of salad oil
  • 1-2 tablespoons of honey

Directions

  1. 1
    Wash and clean beets. Then cook the beets whole in the oven about 400 degrees for about an hour or until a knife can be easily inserted and removed. Let cool.
  2. 2
    While the beets finish cooking, combine the vinegar, oil, and honey, and whisk together into an emulsion or simple vinagrette. Place cabbage in a bowl, shred the beets right on top, and then the apple on top of that. Then pour dressing onto salad, pour in almonds, mix all together and viola.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried Honey Crisp Apples

Welch's

C

Fully cooked cocktail smokies

E NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

Instant oatmeal, apples & cinnamon

D NOVA 4
Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Sweet And Sour Chicken

14 ingredients

Canyon Ranch Zucchini Bread

17 ingredients

Appelpaj Swedish Apple Pie

7 ingredients

Pan De Sal - Filipino Bread Rolls

1 ingredient

Irish Kiss

5 ingredients

Schnitzel With Anchovy Sauce

9 ingredients

Grilled Balsamic Eggplant

11 ingredients

Cheese Whiz Scrambled Eggs

6 ingredients

French Canadian Head Cheese

6 ingredients

Cheesy Bacon Potatoes

5 ingredients

Oven Baked Artichoke Risotto

9 ingredients

Crispy Oven-Fried Cod Fish

9 ingredients