Beet The Heat

7 ingredients
2 steps

Ingredients

  • 1 package shredded cabbage or about 1/2 of a head of cabbage shredded
  • 2 large or 3 medium beets cooked and shredded
  • 2 apples peeled and shredded
  • 1/4-1/2 cup sliced almonds or nuts of choice
  • 1/4 cup balsamic, white wine, or apple cider vinegar
  • 1/4 cup of olive oil or any type of salad oil
  • 1-2 tablespoons of honey

Directions

  1. 1
    Wash and clean beets. Then cook the beets whole in the oven about 400 degrees for about an hour or until a knife can be easily inserted and removed. Let cool.
  2. 2
    While the beets finish cooking, combine the vinegar, oil, and honey, and whisk together into an emulsion or simple vinagrette. Place cabbage in a bowl, shred the beets right on top, and then the apple on top of that. Then pour dressing onto salad, pour in almonds, mix all together and viola.

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