Beet-Topped Lettuce

7 ingredients
7 steps

Ingredients

  • 1 (8 ounce) candiced red beets, chilled
  • 12 cup mayonnaise or 12 cup salad dressing
  • 1 12 teaspoons prepared horseradish
  • 1 dash salt
  • 1 dash cinnamon
  • 1 dash ground cloves
  • 1 small iceberg lettuce, cold or 1 (8 ounce) bagprepared lettuce, salad cold

Directions

  1. 1
    Thoroughly drain beets, reserving liquid.
  2. 2
    Mash beets slightly with a fork.
  3. 3
    Stir in mayonnaise, horseradish and spices to taste.
  4. 4
    Add beet juice if desired to make the mixture of desired consistancy.
  5. 5
    Cut head lettuce into 6 wedges or assemble prepared lettuce salad on a plate.
  6. 6
    Spoon beet mixture over wedges or down the middle of the salad plate.
  7. 7
    Serve right away or chill for a short time.

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