Beet With Cream & Lemon
5 ingredients
6 steps
Ingredients
- 9 ounces beets, cooked
- 1 lemon, grated zest
- 23 cup cream
- salt & freshly ground black pepper
- 2 tablespoons breadcrumbs
Directions
-
1Preheat oven to 350F, and butter a shallow oven-proof dish.
-
2Drain the beets and cut into 3-4mm thick slices.
-
3Arrange in the dish, overlapping them.
-
4Sprinkle the lemon zest over the beets, pour on the cream and season with salt & pepper.
-
5Bake for 20 minutes.
-
6Remove from the oven, sprinkle the breadcrumbs over the top and brown under a hot broiler.
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