Beetroot And Cumin Dip

Directions

1. 1
   Preheat your oven to 200c.
2. 2
   Scrub the beetroot well, dry then wrap in aluminum foil.
3. 3
   Roast for about 1 hour or until tender.
4. 4
   Peel the beetroot (the skin should slip off easily) and place in a food processor along with all the other ingredients bar the oil.
5. 5
   Process to a fine mix.
6. 6
   With the motor running, add the oil slowly until the mixture forms a thick puree.