Beetroot & Edamame Hummus

7 ingredients
3 steps

Ingredients

  • 200 grams edamame beans
  • 1 teaspoon beetroot Powder
  • 1/2 lemon
  • 1/2 teaspoon salt
  • corriander Small Bunch of Fresh
  • 1/2 cup water
  • 2 tablespoons olive oil

Directions

  1. 1
    Put all ingredients except the water into a blender and whilst the machine is working, start to add the water gradually.
  2. 2
    When you reach your desired consistency (we like ours to be extra smooth) adjust the taste with salt and / or spices
  3. 3
    Transfer it to a serving bowl and enjoy with fresh crudites or crackers

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