Beetroot hummus recipe

7 ingredients
3 steps

Ingredients

  • 250 g (8.8oz) cooked beetroot
  • 1 x 440g tin cooked chickpeas
  • 1 garlic clove, crushed
  • 2 tsp tahini
  • 2 tbsp lemon juice
  • 2 tsp ground cumin
  • 100 ml (3.5fl oz) olive oil

Directions

  1. 1
    Place all the ingredients into a mixer and blitz until blended and smooth.
  2. 2
    Spoon into a bowl and level to remove any air pockets.
  3. 3
    Serve immediately with warm pitta bread, or cover with a film of olive oil to preserve and store in the refrigerator.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Breadsticks, garlic

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Beetroot & goat cheese stone hearth wood fired sourdough pizza, beetroot & goat cheese

D NOVA 4
Beetroot juice

Beetroot juice

M & S

D NOVA 1

Lemon herb shrimp with barley, spinach, sweet potato & chickpeas

B NOVA 4

Tin can with hard candy

E NOVA 4

Tin can with candy

E NOVA 4

Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews

A NOVA 4
Cultured hemp hearts with chickpeas and chia

Cultured hemp hearts with chickpeas and chia

NOVA 4
Tin Roof Sundae Ice Cream

Tin Roof Sundae Ice Cream

Turkey Hill

D NOVA 4

More Recipes to Try

Pasta With Chorizo And Spinach

13 ingredients

Raspberry Red Cabbage Slaw

15 ingredients

Coconut-Cranberry Apple Crisp

11 ingredients

Barbecue Chicken Sandwiches

15 ingredients

Coconut Date Balls

8 ingredients

Honey Cashew Green Beans

4 ingredients

Ham & Cheese Grits Casserole

13 ingredients

Corned Beef And Mixed Vegetables

9 ingredients

Slow-Cooker Pad Thai

13 ingredients

Country Green Beans

8 ingredients

Slow Cooker Chicken & Black Bean Tacos

13 ingredients

Contest-Winning Mocha Fondue

7 ingredients