Beetroot Kebabs

Directions

1. 1
   add salt , cumin powder and lemon juice and mix well.
2. 2
   meanwhile put oil in a pan for frying.
3. 3
   Make small balls of the potato beetroot mixture and give them an elongated shape.
4. 4
   When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying.
5. 5
   Fry till rich red crisp colour is seen.
6. 6
   Mash the boiled potatoes and add coriander , grated beetroot to it and mix well.
7. 7
   Serve with tangy tomato ketchup.