Beetroot Pickles

Directions

1. 1
   Cook beets until tender.
2. 2
   Drain, reserving half pint of the liquid.
3. 3
   Slip skins and slice when cool.
4. 4
   Add the next 4 ingredients to the reserved beet juice and boil up again.
5. 5
   Slice onions thinly and layer them in jars with the beets.
6. 6
   Pour hot vinegar juice over the onions and beets and seal jars tightly. Let set for a week in a cool place.