Beetroot Soup

Name: Beetroot Soup
Ingredients: 1 tablespoon olive oil; 1 onion chopped; 1 clove garlic crushed; 1 1/8 pounds beetroot cooked in natural juices; 1 Knorr Beef Stock Pot dissolved in 850ml boiling water; 1 tablespoon lemon juice; 1 teaspoon creamed horseradish; 2 slices granary bread; 1 3/8 ounces Flora pro.activ Buttery spread 11/2oz

9 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 onion chopped
1 clove garlic crushed
1 1/8 pounds beetroot cooked in natural juices
1 Knorr Beef Stock Pot dissolved in 850ml boiling water
1 tablespoon lemon juice
1 teaspoon creamed horseradish
2 slices granary bread
1 3/8 ounces Flora pro.activ Buttery spread 11/2oz

Directions

1

Heat the olive oil in a saucepan and over a moderate heat fry the onion and garlic till softened.
2

Dice the beetroot and add to the saucepan along with the beef stock.
3

Bring to the boil, then reduce heat and simmer for 10 minutes. Add the lemon juice and horseradish.
4

Liquidise the soup till smooth; if a smoother texture is desired strain through a sieve.
5

Blend lemon zest with the Flora pro.activ Buttery spread, toast the bread and spread with Flora pro.activ Buttery spread.
6

Cut into croutons and serve with the soup.