Beets And Apples

6 ingredients
3 steps

Ingredients

  • 1 lb. fresh beets
  • 1 tsp. salt
  • 1/4 c. firmly packed brown sugar
  • 1 1/2 Tbsp. cornstarch
  • 2 Tbsp. wine vinegar
  • 2 medium tart apples, cut into thin wedges

Directions

  1. 1
    Cut top from beets (leave 1-inch of stem). Cook beets in boiling salt water for 15 to 20 minutes, until just tender. Drain, reserving 2 cups of the liquid.
  2. 2
    Cool beets until you can slip off skins.
  3. 3
    Cut into thin slices.

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