Beets And Pineapple

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. brown sugar, firmly packed
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 (13 3/4 oz.) can pineapple tidbits or chunks
  • 1 Tbsp. lemon juice
  • 1 Tbsp. oleo
  • 1 (16 oz.) can sliced beets, drained

Directions

  1. 1
    Combine brown sugar, cornstarch and salt in saucepan.
  2. 2
    Stir in pineapple (with syrup).
  3. 3
    Cook, stirring constantly, until mixture thickens and bubbles.
  4. 4
    Add lemon juice, oleo and beets.
  5. 5
    Cook over medium heat until heated thoroughly.
  6. 6
    Yields 4 to 6 servings.

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