Beets Anyone?
6 ingredients
11 steps
Ingredients
- 4 -5 whole beets
- 14 cup water
- 1 fresh lemon, juice of
- 4 tablespoons olive oil
- salt
- pepper
Directions
-
1Remove tops and tails from beets (add them to your compost heap, or use leaves for juicing).
-
2Rinse roots well to remove any dirt.
-
3Place beets in a small, shallow baking dish.
-
4Cover beets with 1/4 cup of water and juice from 1 Lemon.
-
5Drizzle olive oil over beets.
-
6Season with salt and pepper.
-
7Bake in oven for 30 to 45 minutes or until tender.
-
8Remove baking dish from oven; allow beets to cool.
-
9Rub beets gently to remove skins.
-
10( I leave skins on in Crock pot recipes).
-
11Cut into quarters and set aside until ready to serve.
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