Beets With Chive Cream

Directions

1. 1
   Boil beets in salted water until tender (about 35 minutes). Drain, and cool in refrigerator until ready to prepare dish.
2. 2
   While beets cool, mix yogurt/cream with chopped chives and set aside.
3. 3
   Rub skins off beets. Cut beets in chunks or slices. Toss beets with olive oil, salt and pepper. Top with a dollop of the cream mixture.
4. 4
   Serve immediately.