Beets With Pineapple

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 (8 3/4 oz.) can pineapple tidbits
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. lemon juice
  • 1 (1 lb.) can sliced beets, drained

Directions

  1. 1
    Combine sugar, cornstarch and salt in saucepan.
  2. 2
    Stir in pineapple and juice.
  3. 3
    Cook, stirring constantly, until mixture thickens and bubbles.
  4. 4
    Add butter, lemon juice and beets.
  5. 5
    Cook over medium heat about 5 minutes.

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