Beginner Biscuits

Directions

1. 1
   Heat oven to 425°.
2. 2
   Mix marmalade and butter; spread in square pan, 8 x 8 x 2-inches.
3. 3
   Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.
4. 4
   Roll dough into an 8-inch square; place on marmalade mixture in pan.
5. 5
   Pat dough evenly into corners; cut into 36 squares.
6. 6
   Bake 15 to 20 minutes.
7. 7
   Invert onto heatproof plate. Serve warm.
8. 8
   Makes 3 dozen.