Beginner'S Pulled Pork

Directions

1. 1
   Combine sugar, paprika, garlic powder, onion powder, cumin, cayenne, and 1/2 teaspoon salt in a bowl.
2. 2
   Using a fork, prick pork all over.
3. 3
   Rub sugar mixture over pork, wrap tightly in plastic wrap, and refrigerate for 8-24 hours.
4. 4
   Unwrap pork and place in slow cooker.
5. 5
   Spread barbecue sauce evenly over pork, cover, and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
6. 6
   Transfer pork to large bowl; let cool slightly, then shred into bite-size pieces discarding excess fat; cover to keep warm.
7. 7
   Let braising liquid settle for 5 minutes, then remove fat from surface using a large spoon.
8. 8
   Season with salt, pepper, sugar, and vinegar to taste.
9. 9
   Toss shredded pork with 1 cup braising liquid; add more liquid as needed to keep meat moist.
10. 10
    Serve on buns with pickle chips and more barbecue sauce.