Beignets

Directions

1. 1
   In a small bowl, combine water, yeast and 2 teaspoons sugar. Let stand about 10 minutes, until yeast foams.
2. 2
   Meanwhile, combine milk, vanilla, butter, egg, 1/3 cup sugar, salt and nutmeg.
3. 3
   Stir in the yeast mixture.
4. 4
   Add the flour, one cup at a time, mixing well after each addition.
5. 5
   After three cups have been added, knead in the remaining flour, 1 to 2 tablespoons at a time.
6. 6
   Knead until smooth, about 10 minutes.
7. 7
   Place dough in an oiled bowl, turning to coat.
8. 8
   Cover and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
9. 9
   Punch down dough and roll to a 1/2-inch thickness.
10. 10
    Cut the dough into 2-inch diamond shapes.
11. 11
    Place on ungreased baking sheets.
12. 12
    Cover and let rise in a warm place until doubled, about 1 hour.
13. 13
    Pour oil to a depth of 3-inches in a heavy pot or fryer.
14. 14
    Heat to 365° and fry the beignets, 4 or 5 at a time, for 2 to 3 minutes on each side.
15. 15
    Drain on paper towel and place in a warm oven while frying the remaining beignets.
16. 16
    Sprinkle with powdered sugar before serving warm.
17. 17
    Makes about 30.