Beignets

Name: Beignets
Ingredients: 1 cup lukewarm whole milk, about 110 F; 12 cup granulated sugar, divided; 2 14 teaspoons dry yeast (1 packet); 4 cups all-purpose flour, divided; 12 cup melted butter; 12 teaspoon table salt; 12 teaspoon vanilla extract; 1 cup powdered sugar

8 ingredients

1 steps

Ingredients

1 cup lukewarm whole milk, about 110 F
12 cup granulated sugar, divided
2 14 teaspoons dry yeast (1 packet)
4 cups all-purpose flour, divided
12 cup melted butter
12 teaspoon table salt
12 teaspoon vanilla extract
1 cup powdered sugar

Directions

1

["In a large bowl, whisk together milk, 1 tbsp sugar, yeast and 1 heaping tbsp flour, until sugar and yeast are dissolved.", "When surface of milk begins to be foamy, whisk in butter, salt and vanilla.", "Add the remaining sugar and flour and fold in with a rubber spatula.", "Knead the dough in the bowl for about 5 minutes, then cover with plastic wrap and refrigerate 6-8 hours.", "Transfer dough to a floured surface and roll out to 1/4\" thickness.""