Beignets

Directions

1. 1
   In a small saucepan combine the water, butter, granulated sugar, and salt and bring the mixture to a rapid boil.
2. 2
   Remove the pan from the heat and add the flour all at once, stirring vigorously.
3. 3
   Cook the paste over low heat, beating briskly, until the ingredients are thoroughly combined and the dough cleanly leaves the sides of the pan and forms a ball.
4. 4
   Remove the pan from the heat.
5. 5
   Add the eggs, 1 at a time, beating well after each addition.
6. 6
   By hand or with an electric mixer set at medium speed beat the paste until it is smooth and glossy.
7. 7
   Stir in the vanilla.
8. 8
   In the deep fryer, heat 3 inches shortening 370 degrees F. Drop the dough by teaspoonfuls into the shortening, and fry the beignets in batches, turning them, until golden brown (about 3 minutes).
9. 9
   With a slotted spoon, remove to paper towels to drain.
10. 10
    Sprinkle the beignets with the confectioners' sugar and serve them hot.