Beijing Broil

Directions

1. 1
   Rinse and pat dry the meat, then place it in a gallon-size zip top bag.
2. 2
   Combine the next nine ingredients is a glass measuring cup, stirring well until the sugar dissolves.
3. 3
   Pour the marinade into the bag, making sure meat is completely coated.
4. 4
   Marinate overnight in the refrigerator.
5. 5
   About an hour before you want to serve, take the meat out of the bag, draining off as much marinade as possible, and place it on a plate.
6. 6
   Pat the meat dry with a paper towel and let it sit out for about half an hour to come closer to room temperature.
7. 7
   Just before cooking, coat both sides with the cooking oil.
8. 8
   Grill or broil to desired doneness, then remove to a cutting board, tent with foil, and allow to rest for 15 minutes.
9. 9
   While the meat rests, pour the remaining marinade into a small saucepan, bring it to a boil, then simmer for about 5 minutes to make a sauce.
10. 10
    Carve the meat across the grain into thin slices, drizzle a little sauce over it, and sprinkle with the chopped cilantro.
11. 11
    Serve the remaining sauce on the side.