Beirock Casserole

7 ingredients
6 steps

Ingredients

  • Small head of cabbage shredded
  • 1 1/2 - 2 lb. hamburger
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 2 c. cheddar cheese
  • 2 cans crescent rolls (or 4 cans)
  • Salt and pepper to taste

Directions

  1. 1
    Brown hamburger and onion and salt and pepper to taste. Drain.
  2. 2
    Steam cabbage with hamburger and add soup.
  3. 3
    Flatten 1/2 crescent rolls on bottom of 9x13 pan.
  4. 4
    Put hamburger and cabbage on top with cheese.
  5. 5
    Top with rest of crescent rolls.
  6. 6
    Bake at 350° for approximately 20-25 minutes.

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