Bekkah's Cake

6 ingredients
8 steps

Ingredients

  • 1 box yellow cake mix (I use Duncan Hines)
  • 1 can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, undrained
  • 12 cup Crisco
  • 1 cup coconut flakes
  • Cool Whip, for topping

Directions

  1. 1
    Preheat oven to 350 Degrees F.
  2. 2
    Melt Crisco in microwave.
  3. 3
    In 13 X 9 inch cake pan, grease the bottom and sides, and mix cherries and pineapples together in pan.
  4. 4
    Sprinkle cake mix over top completely.
  5. 5
    Sprinkle melted shortening on top, and put coconut on.
  6. 6
    Bake in oven for one hour or until top is golden brown.
  7. 7
    Great with Cool Whip.
  8. 8
    Enjoy!

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