Belgian Braised Beef

Directions

1. 1
   Put chopped onion and butter into a 3-quart boiler and cook until tender, stirring to keep from scorching, then add the seasoned meat to boiler.
2. 2
   Stir until the meat is brown.
3. 3
   Add one can of beer and one clove of garlic.
4. 4
   Reduce the heat.
5. 5
   Simmer until meat is tender.
6. 6
   Remove the clove of garlic and add flour to thicken gravy.
7. 7
   Add a little water to keep gravy smooth.
8. 8
   Stir constantly.
9. 9
   Remove from the heat.
10. 10
    Serve warm with mashed potatoes, rice or egg noodles.