Belgian Brownies

Directions

1. 1
   Roughly chop the chocolate. Place in a medium-sized bowl and add the butter.
2. 2
   Place the bowl over a saucepan of simmering water, creating a double boiler. Heat, stirring constantly, until the butter and chocolate have melted together. Transfer to a large bowl and set aside.
3. 3
   Preheat the oven to 325'°F.
4. 4
   Sift together the flour and sugar, then stir into the chocolate. Add the eggs and mix well.
5. 5
   Allow to rest at room temperature for 30 minutes. The batter will thicken.
6. 6
   Line a muffin tin with liners. Scoop the brownie mixture evenly between the liners.
7. 7
   Cook for 30-35 minutes. The brownies will still be moist when done, but they will puff up and fall slightly when cooling.