Belgian Carrots
6 ingredients
3 steps
Ingredients
- 2 1/2 cups carrots, diced and boiled
- 2 tablespoons butter
- 2 teaspoons powdered sugar
- salt and pepper
- 1 small onion, chopped
- 1 tablespoon chopped parsley (fresh or dry flakes)
Directions
-
1Mix all ingredients.
-
2Put in a greased baking dish.
-
3Bake at 350° for 15 to 20 minutes.
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