Belgian Chicken Normandy

Name: Belgian Chicken Normandy
Ingredients: 8 boneless, skinless chicken breasts; 8 green or yellow apples, washed, peeled, cored and sliced; 1 qt. Creme Fraich (heavy whipping cream); 3/4 c. Calvados or apple brandy; 3 oz. butter; 10 to 12 small white potatoes, washed and thinly sliced (do not peel)

6 ingredients

3 steps

Ingredients

8 boneless, skinless chicken breasts
8 green or yellow apples, washed, peeled, cored and sliced
1 qt. Creme Fraich (heavy whipping cream)
3/4 c. Calvados or apple brandy
3 oz. butter
10 to 12 small white potatoes, washed and thinly sliced (do not peel)

Directions

1

Melt butter in a large baking pan. Add chicken. Add apples to the pan with the chicken.
2

Pour the apple brandy and cream over the chicken and apples.
3

Put in a 350° oven and bake for 1 1/2 hours or until chicken is done.