Belgian Cookies

Directions

1. 1
   Beat butter, sugar, vanilla and egg until light
2. 2
   Sift in dry ingredients
3. 3
   Roll dough and attack with cookie cutters.
4. 4
   Transfer to baking sheet.
5. 5
   Bake at 350 Fahrenheit for 10 minutes
6. 6
   Combine icing sugar and milk until it is thick but spreadable.
7. 7
   Cover half of baked cookies with jam and then with another cookie.
8. 8
   Add a dollop of icing sugar and top with a quarter of a cherry.