Belgian Crepes

Directions

1. 1
   Mix flour, salt, oil and eggs.
2. 2
   Add slowly water, milk and vanilla extract.
3. 3
   If the mix is too thick, add milk.
4. 4
   Mix should be liquid not thick like pancake mix.
5. 5
   Cook one crepe at a time, on both sides in a greased pan.
6. 6
   Serve crepe with jelly, powdered sugar, brown sugar or cheese and ham.
7. 7
   Roll it.