Belgian Meatballs

20 ingredients
9 steps

Ingredients

  • 1 cup fresh breadcrumb
  • 1/4 cup evaporated milk
  • 1 lb ground turkey
  • 1/2 lb ground pork
  • 1 egg (beaten)
  • 1 tablespoon shallot (minced)
  • 1 tablespoon parsley (minced)
  • salt
  • fresh cracked pepper
  • fresh grated nutmeg (to taste)
  • flour (for dredging)
  • 2 tablespoons butter
  • 1 tablespoon canola oil
  • 1 onion (sliced thin)
  • 3 Belgian endive (cored, sliced)
  • 1 teaspoon sugar
  • 2 tablespoons flour
  • 1 cup belgian beer
  • 1/2 cup pork broth
  • 2 tablespoons parsley (minced)

Directions

  1. 1
    Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
  2. 2
    Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
  3. 3
    Heat the butter and oil in a large skillet.
  4. 4
    Add meatballs. Brown evenly. Remove. Cover to keep warm.
  5. 5
    To skillet add the onion and endive. Saute 10 minutes.
  6. 6
    Add the sugar and flour. Cook 1 minute.
  7. 7
    Add beer and broth. Let thicken.
  8. 8
    Return meatballs to heat through.
  9. 9
    Top with parsley.

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