Belgian Pork Chops

Directions

1. 1
   Coat the chops with seasoned flour.
2. 2
   Heat oil in frying pan and cook chops for 3 minutes on each side.
3. 3
   Peel and thinly slice onions.Add to pan and cook for 5 minutes.Pour in
4. 4
   beer and stock, season and simmer for 15 minutes.
5. 5
   Meanwhile, trim sprouts and cook in boiling water till just tender. Drain well, toss with butter and keep hot.
6. 6
   Remove chops from pan and place on warmed serving plate. Surround with sprouts.
7. 7
   Mix corn flour with a little cold water and add to pan. Bring to a boil and cook for 2 minutes.
8. 8
   Pour sauce over chops.