Belgian Potatoes

6 ingredients
6 steps

Ingredients

  • 4 to 5 potatoes, sliced thin
  • 1 bell pepper (medium), chopped
  • 1/2 large onion, grated or sliced thin
  • 1 can cream of mushroom soup
  • 1 c. milk
  • salt and pepper

Directions

  1. 1
    Spread layer of potatoes on bottom of round casserole dish (1 1/2 to 2-quarts).
  2. 2
    Pour half mixture of soup and milk over potatoes.
  3. 3
    Spread onion, pepper and seasonings on top.
  4. 4
    Repeat with all ingredients.
  5. 5
    Bake 1 hour and 15 minutes at 350°.
  6. 6
    Bake 15 to 20 minutes longer uncovered to brown the top.

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