Belgian Waffles

Name: Belgian Waffles
Ingredients: 2 eggs; 1 cup milk; 2 1/3 cups original Bisquick baking mix; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1/4 cup vegetable oil

6 ingredients

9 steps

Ingredients

2 eggs
1 cup milk
2 1/3 cups original Bisquick baking mix
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 cup vegetable oil

Directions

1

Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
2

In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
3

Beat in milk.
4

Beat in Bisquick and granulated sugar on low speed until smooth.
5

Gently fold in vanilla extract and oil.
6

Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
7

Close lid of waffle iron.
8

Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
9

Enjoy!