Belgium Berry Shaker

4 ingredients
2 steps

Ingredients

  • ice
  • 1 ounce espresso
  • 12 ounce blackberry syrup
  • 5 ounces cream

Directions

  1. 1
    Shake until cold and frothy, about 15 seconds.
  2. 2
    Pour into beverage glass and top with whipped cream.

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