Belgium Loaf

Name: Belgium Loaf
Ingredients: 1 cup milk; 1 cup brown sugar or 1 cup white sugar; 1 cup dried fruit; 100 g butter; 1 egg; 2 cups cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 75 g chopped glace cherries; 75 g chopped nuts (optional); 2 teaspoons ginger powder; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 pinch clove

14 ingredients

5 steps

Ingredients

1 cup milk
1 cup brown sugar or 1 cup white sugar
1 cup dried fruit
100 g butter
1 egg
2 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
75 g chopped glace cherries
75 g chopped nuts (optional)
2 teaspoons ginger powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pinch clove

Directions

1

Put in large pan milk, sugar, fruit and butter. Melt all on stove top so that sugar dissolves. Cool.
2

Add egg to mix.
3

Add all other ingredients and mix.
4

Bake in a greased fruit loaf tin and bake for 1-1 1/4 hrs in moderate hot oven or until skewer comes out clean. I put it at 160 degrees.
5

Cool and enjoy. Great with butter.