Belgium Meat Balls

9 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 3 Tbsp. chopped onion
  • 2 Tbsp. green pepper, chopped
  • 1/4 c. cornmeal
  • 1 tsp. chili powder
  • 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Mix ingredients.
  2. 2
    Make into balls.
  3. 3
    Roll in flour, browning in hot oil.
  4. 4
    Bake in tomato juice, catsup or tomato sauce for 30 to 45 minutes.
  5. 5
    Or may be put in crock-pot for slow cooking.

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