Belgium Salad

12 ingredients
2 steps

Ingredients

  • 1 c. French-style green beans
  • 1 c. Shoepeg corn
  • 1 c. small peas
  • 1 c. celery, chopped fine
  • 1 onion, chopped fine
  • 1 green pepper, chopped fine
  • 1 small can pimentos
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. oil
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Heat to a boil.
  2. 2
    Pour over vegetables and let stand overnight.

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