Belgium Salad

12 ingredients
5 steps

Ingredients

  • 1 c. white corn, drained
  • 1 c. French green beans, drained
  • 1 can peas, drained
  • 1/2 c. green peppers, diced
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 14 oz. jar pimento, drained
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1/2 c. oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix all vegetables.
  2. 2
    Boil sugar, vinegar, oil, salt and pepper.
  3. 3
    Cool.
  4. 4
    Pour over vegetables and refrigerate.
  5. 5
    Let set for at least 8 hours.

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