Belgium Waffles

Directions

1. 1
   Mix the yeast with 1/4 cup warm milk in a large bowl. Let it sit for 5 minutes.
2. 2
   Mix the egg whites, 1/4 cup warm milk, and butter in a different bowl. Add the yeast mixture.
3. 3
   Add the sugar, salt, vanilla, flour, and the rest of the milk while stirring, until the mixture has a soft texture.
4. 4
   Cover the bowl with plastic film and let it sit in a warm place until it size doubles. This should take about 1 to 2 hours.
5. 5
   Remove the plastic film and stir the dough for 1 minute to remove the air.
6. 6
   Pour the mixture in a waffle iron and cook until brown on both sides.
7. 7
   Once ready, store the waffles in the oven at 100C so they keep warm until you finish cooking all of them.
8. 8
   Serve warm with peanut butter, chocolate, or honey on top.