Belizean Bread Pudding

Name: Belizean Bread Pudding
Ingredients: 1/2 cup sugar; 1/2 teaspoon fresh nutmeg, grated; 1/2 teaspoon cinnamon, ground; 1 loaf white bread; 1/2 cup butter, melted; 6 ounces sweetened condensed milk; 14 1/2 ounces evaporated milk; 1 cup water; 2 teaspoons vanilla; 1/4 cup raisins; 2 eggs, beaten

11 ingredients

7 steps

Ingredients

1/2 cup sugar
1/2 teaspoon fresh nutmeg, grated
1/2 teaspoon cinnamon, ground
1 loaf white bread
1/2 cup butter, melted
6 ounces sweetened condensed milk
14 1/2 ounces evaporated milk
1 cup water
2 teaspoons vanilla
1/4 cup raisins
2 eggs, beaten

Directions

1

In a small bowl, combine sugar, nutmeg and cinnamon.
2

Tear bread into pieces and place in large bowl.
3

Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well.
4

Add sugar mixture and mix well with hands. Stir raisins into mixture.
5

Preheat oven to 250 degrees.
6

Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
7

NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.