Belizean Tortillas

Directions

1. 1
   *Please read recipe introduction before proceeding!*.
2. 2
   Place the dry masa harina mix in a large mixing bowl.
3. 3
   In a small bowl add about 1 tablespoon of recado rojo (you can always add more later). Whisk in some water about 1/2 cup to make a paste.
4. 4
   Add this mixture to the bowl of dry masa harina mix. Now stir in enough water to make a pliable dough (or however much water the package of masa harina states on the back of the bag minus 1/2 cup water).
5. 5
   Form into tortillas.
6. 6
   Heat up the oil in a deep fryer, wok or heavy skillet (cast iron being my preference) to fry the tortillas until bright orange-red and crispy. Place the tortillas on a paper towel to drain the excess oil.
7. 7
   Try the tortillas with this!: Recipe #496068.
8. 8
   Yield is estimated.