Bell Pepper And Fresh Corn Pancakes Recipe

11 ingredients
9 steps

Ingredients

  • 2 c. Uncooked fresh corn kernels
  • 1 x Egg yolk
  • 1/4 c. Corn meal
  • 1/4 c. Flour
  • 1/2 tsp Salt
  • 1/4 tsp Freshly grnd pepper
  • 2 Tbsp. Minced fresh basil
  • 1 sm Red bell pepper, seeded and minced
  • 1 sm Green bell pepper, seeded and minced
  • 4 x Egg whites
  • 2 Tbsp. Oil

Directions

  1. 1
    Combine corn, egg yolk, cornmeal, flour, salt, pepper.
  2. 2
    Beat egg whites till soft peaks form.
  3. 3
    Fold half of egg whites into cornmeal mix, then mix in the rest.
  4. 4
    Don't overmix.
  5. 5
    Coat medium-warm skillet with oil.
  6. 6
    Drop batter into skillet by the Tbsp.. Don't let edges touch.
  7. 7
    Cook till golden; turn carefully and cook on other side.
  8. 8
    Repeat till all batter is used.
  9. 9
    Serve with salsa as appetizer or possibly side dish.

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