Bell Pepper Salsa

Name: Bell Pepper Salsa
Ingredients: 3 each sweet red bell peppers coarsely chopped; 1 each green bell peppers coarsely chopped; 1 small scallions, spring or green onions coarsely chopped; 3 each tomatoes plum, quartered; 3 tablespoons lime juice fresh, or to taste; 1 tablespoon olive oil; 1 x black pepper freshly ground, to taste

7 ingredients

3 steps

Ingredients

3 each sweet red bell peppers coarsely chopped
1 each green bell peppers coarsely chopped
1 small scallions, spring or green onions coarsely chopped
3 each tomatoes plum, quartered
3 tablespoons lime juice fresh, or to taste
1 tablespoon olive oil
1 x black pepper freshly ground, to taste

Directions

1

In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy.
2

Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes.
3

Yields about 2 cups.